Cheesy Beef Lasagna with Corn and Dinner Rolls

Description

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Recipes:

Cheesy Beef Lasagna with Corn and Dinner Rolls

Ingredients:

For the Lasagna:

1 lb ground beef

1 onion, chopped

2 cloves garlic, minced

1 jar marinara sauce

9 lasagna noodles, cooked

2 cups ricotta cheese

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 tbsp dried oregano

1 tbsp dried basil

Salt and pepper, to taste

For the Corn:

2 cups frozen corn kernels

1 tbsp butter

Salt and pepper, to taste

For the Dinner Rolls:

4 store-bought or homemade dinner rolls

1 tbsp butter, for brushing

Instructions:

Prepare the Lasagna:

Preheat the oven to 375°F (190°C).

In a skillet, brown the ground beef with chopped onion and garlic over medium heat.

Add the marinara sauce, oregano, basil, salt, and pepper. Simmer for 5-10 minutes.

In a separate bowl, combine ricotta cheese, mozzarella cheese, and Parmesan cheese.

In a baking dish, layer the lasagna: Start with a thin layer of meat sauce, followed by noodles, then a layer of cheese mixture. Repeat until the dish is full.

Top with mozzarella cheese and bake for 25-30 minutes, or until bubbly and golden.

Cook the Corn:

In a pan, heat butter over medium heat. Add the frozen corn and cook for 5-7 minutes, stirring occasionally.

Season with salt and pepper to taste.

Prepare the Dinner Rolls:

Warm the dinner rolls in the oven according to package instructions.

Brush with melted butter before serving.

Serve this comforting plate of cheesy lasagna with sweet corn and a soft dinner roll for a hearty meal that’s perfect for any occasion!
Enjoy!