Cheesy Baked Penne: A Melty Delight

This cheesy baked penne is a comforting, mouthwatering dish that is simple to prepare yet packed with flavors that everyone will love!

Ingredients:

1 lb penne pasta

2 cups shredded mozzarella cheese

1 cup grated parmesan cheese

1 cup marinara sauce

1/2 cup heavy cream

2 tbsp olive oil

1/2 tsp garlic powder

1/2 tsp dried basil

1/2 tsp dried oregano

Salt and pepper to taste

Fresh parsley for garnish

Instructions:

Cook the Penne: Boil a pot of salted water and cook the penne according to package instructions. Drain and set aside.

Make the Sauce: In a saucepan, heat olive oil over medium heat. Add marinara sauce, garlic powder, basil, oregano, salt, and pepper. Stir well.

Add the Cream: Stir in the heavy cream and let it simmer until the sauce is smooth and heated through.

Combine the Pasta and Sauce: Mix the cooked penne with the sauce, making sure the pasta is well coated.

Assemble the Bake: Preheat your oven to 375°F (190°C). Transfer the pasta to a greased baking dish, then top with mozzarella and parmesan cheese.

Bake: Place the dish in the oven and bake for 15-20 minutes, or until the top is golden and bubbly.

Garnish and Serve: Remove from the oven, garnish with fresh parsley, and enjoy!

This cheesy baked penne is perfect for a cozy dinner with family or friends! Let me know if you need any more recipes or adjustments.