Description
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Cheesy Baked Orzo with Veggie Meatballs
Comfort food doesn’t get much better than this one-pan cheesy baked orzo! Packed with wholesome ingredients and topped with golden, melty mozzarella, this dish is a perfect blend of hearty flavors and simple preparation. In just 30 minutes, you can create this satisfying vegetarian meal that’s sure to become a favorite!
2 tbsp butter
2 garlic cloves, minced
7-8 plum tomatoes, chopped
1 tsp salt
1 tsp black pepper
1 tsp Italian seasoning
1 tsp dried basil
1 carton passata (400g)
200g orzo
50g cheddar cheese
40g mozzarella
8-9 veggie meatballs
60ml veggie stock (optional)
Directions:
1. Preheat oven to 180°C (350°F).
2. In a skillet, heat butter, sauté garlic.
3. Add tomatoes, seasonings; cook 2 mins.
4. Mix in passata, orzo, cheddar, and stock.
5. Top with meatballs, mozzarella, and bake 20-25 mins.
Prep Time: 5 mins
Kcal: 520
