Cheesy Baked Meatballs in Marinara Sauce

Description

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Recipes:

Cheesy Baked Meatballs in Marinara Sauce

These cheesy baked meatballs are the perfect combination of savory, saucy, and cheesy! Perfect for dinner or as a crowd-pleasing appetizer, they’re easy to make and impossible to resist.

Ingredients:

For the Meatballs:
1 lb ground beef or pork

1/4 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 egg, beaten

2 cloves garlic, minced

1 tsp Italian seasoning

1/2 tsp salt

1/4 tsp black pepper

For the Sauce and Topping:
2 cups marinara sauce

1 cup shredded mozzarella cheese

1/4 cup shredded cheddar cheese (optional for extra flavor)

1 tbsp fresh parsley, chopped (for garnish)

Instructions:

Prepare the Meatballs:
In a large bowl, mix ground meat, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Form into small, even-sized meatballs (about 1 inch in diameter).

Cook the Meatballs:
Heat a skillet with a drizzle of olive oil over medium heat. Sear the meatballs for 2-3 minutes on each side until browned (they don’t need to cook through). Set aside.

Prepare the Sauce:
In the same skillet, pour in the marinara sauce and warm over medium heat. Nestle the meatballs into the sauce, covering them partially.

Add the Cheese:
Sprinkle the mozzarella and cheddar cheese evenly over the meatballs and sauce.

Bake to Perfection:
Preheat your oven to 375°F (190°C). Place the skillet or baking dish in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly. For a golden top, broil for 1-2 minutes.

Garnish and Serve:
Remove from the oven, sprinkle with fresh parsley, and serve hot. Pair with crusty bread, pasta, or a fresh green salad.

Pro Tip: For a spicy kick, add a pinch of red pepper flakes to the marinara sauce!

Enjoy these Cheesy Baked Meatballs – a comforting, delicious dish that’s sure to be a favorite!