Description
Cheesy Baked Corn Casserole
A comforting, creamy, and cheesy side dish that everyone will love!
Ingredients
2 cups sweet corn kernels (fresh, canned, or frozen)
1 cup heavy cream
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon garlic powder
1/4 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Prepare the Sauce:
In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden. Gradually pour in the heavy cream, whisking constantly until thickened.
Add the Cheese and Seasoning:
Stir in the cheddar and Parmesan cheese until melted and smooth. Add garlic powder, paprika, salt, and pepper to taste. Remove from heat.
Combine with Corn:
In a mixing bowl, combine the corn kernels with the creamy cheese sauce. Mix well.
Bake to Perfection:
Preheat your oven to 375°F (190°C). Transfer the mixture to a greased baking dish and spread evenly. Top with a little extra shredded cheddar for a golden crust. Bake for 20-25 minutes until bubbly and golden on top.
Garnish and Serve:
Let the casserole cool slightly, then sprinkle with fresh parsley before serving.
This cheesy baked corn casserole is the perfect blend of creamy and crispy—ideal for family dinners, potlucks, or holiday gatherings!
