Description
Something Yummy For Dinner Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Cheesy Bacon Pasta Bake with Broccoli Crumble
Ingredients
For the Pasta Bake:
12 oz pasta (penne, fusilli, or elbow macaroni)
1 1/2 cups cooked bacon, chopped
1 1/2 cups broccoli florets, finely chopped
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
2 cups milk
2 tbsp unsalted butter
2 tbsp all-purpose flour
1/2 tsp garlic powder
Salt and pepper to taste
For the Broccoli Crumble Topping:
1/2 cup panko breadcrumbs
1/2 cup finely chopped broccoli
1/4 cup grated Parmesan cheese
2 tbsp olive oil
Directions
Cook the Pasta: Boil the pasta according to package instructions. Drain and set aside.
Prepare the Cheese Sauce: In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Slowly whisk in milk, stirring until thickened. Add garlic powder, salt, and pepper. Stir in cheddar and mozzarella cheeses until melted and smooth.
Combine the Pasta: In a large bowl, mix the cooked pasta, bacon, broccoli, and cheese sauce. Pour the mixture into a greased 9×13-inch baking dish.
Make the Broccoli Crumble: In a small bowl, combine panko breadcrumbs, chopped broccoli, Parmesan cheese, and olive oil. Mix well and sprinkle evenly over the pasta.
Bake: Preheat oven to 375°F (190°C). Bake the pasta for 20-25 minutes, or until the top is golden brown and crispy.
Serve: Let cool for a few minutes before serving. Enjoy warm with a side salad or garlic bread!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Calories: 450 kcal per serving
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