Description
Cheesy Bacon Bread
Ingredients
1 loaf of fresh bread (like brioche or baguette)
1 cup shredded cheddar cheese
6-8 crispy bacon slices, chopped
1/2 cup melted butter
1/4 cup creamy cheese sauce (store-bought or homemade)
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Instructions
1. Prepare the Bread:
Preheat the oven to 180°C (350°F).
Make deep cuts into the bread without slicing all the way through.
2. Fill with Cheese and Bacon:
Stuff shredded cheese and chopped bacon into the cuts of the bread.
Drizzle melted butter over the top.
3. Bake:
Place the bread on a baking tray and bake for 10-12 minutes, or until the cheese melts and the bread becomes crispy.
4. Add Cheese Sauce:
Drizzle creamy cheese sauce generously over the top.
