Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Cheese Ravioli with Marinara Sauce
Ingredients:
For the Ravioli:
1 package of cheese ravioli (store-bought or homemade)
Salt for the pasta water
For the Marinara Sauce:
1 can (28 oz) crushed tomatoes
2 tablespoons olive oil
2 cloves garlic (minced)
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes (optional)
Salt and pepper to taste
For the Topping:
1/4 cup grated Parmesan cheese
Fresh basil (for garnish)
Instructions:
Cook the Ravioli:
Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions, typically 3-4 minutes or until they float to the top.
Once cooked, drain the ravioli and set aside.
Make the Marinara Sauce:
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
Stir in the crushed tomatoes, oregano, basil, red pepper flakes (if using), salt, and pepper.
Simmer the sauce for 10-15 minutes, stirring occasionally to combine the flavors.
Combine the Ravioli and Sauce:
Once the sauce is ready, gently add the cooked ravioli to the skillet with the marinara sauce. Toss to coat the ravioli in the sauce.
Serve:
Plate the ravioli and top with grated Parmesan cheese and fresh basil.
Enjoy:
Serve this delicious cheese ravioli with marinara sauce as a hearty, comforting meal!
This dish is rich and flavorful, with creamy cheese-filled ravioli paired with a savory, aromatic marinara sauce. Enjoy!
