Description
Cheese Balls
Ingredients:
2 cups shredded mozzarella cheese
1/2 cup all-purpose flour
1/2 cup breadcrumbs
2 eggs, beaten
1/2 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste
Oil for frying
Instructions:
1. Prepare the Cheese Balls: Take a small portion of shredded mozzarella and shape it into a ball. Repeat until all cheese is used.
2. Coat the Cheese Balls: In three separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper. Roll each cheese ball in flour, then dip into the eggs, and finally coat with breadcrumbs. For extra crunch, repeat the egg and breadcrumb coating.
3. Fry the Cheese Balls: Heat oil in a deep pan over medium heat. Fry the cheese balls in batches until golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil. Serve hot.
