Description
Carrot Cake Cookies
Ingredients:
1 cup grated carrots
1 cup oats (blended into flour)
½ cup almond flour
¼ cup honey
½ tsp cinnamon
1 tbsp coconut oil
Steps:
Preheat oven to 350°F (175°C).
Blend oats into a flour-like texture and mix with almond flour.
Add grated carrots, honey, cinnamon, and coconut oil.
Form cookies and place them on a parchment-lined tray.
Bake for 14–16 minutes.
Let cool before adding cream cheese filling.
A snack you’ll want to savor!
#CarrotCakeSnackTime
