Description
Caramilk White Christmas Trifle
Ingredients:
For the Trifle:
1 Caramilk chocolate bar, chopped
1 large vanilla pound cake, cubed
1 cup white chocolate pudding
1 cup whipped cream
1 cup caramel sauce
1/2 cup desiccated coconut
1/2 cup slivered almonds, toasted
1/2 cup dried cranberries
1/2 cup fresh raspberries
1/4 cup shredded white chocolate (for garnish)
Directions:
Prepare a large trifle dish or individual dessert glasses.
Start with a layer of pound cake cubes at the bottom of the dish.
Spread a layer of white chocolate pudding over the cake, followed by a generous drizzle of caramel sauce.
Sprinkle the layer with desiccated coconut, slivered almonds, and dried cranberries.
Add a layer of whipped cream, smoothing it evenly over the other ingredients.
Repeat the layers until the dish is nearly full, ending with a final layer of whipped cream.
Top the trifle with fresh raspberries, shredded white chocolate, and any remaining Caramilk chunks.
Chill for at least 2 hours before serving to let the flavors meld.
Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
Kcal: 380 kcal per serving
Servings: 8 servings
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