Description
Caramelized Shallots
These buttery caramelized shallots are a delightful side dish that pairs wonderfully with almost any meat, from juicy roasts to crispy baked chicken. Adapted from Ina Garten’s classic recipe, fresh shallots are roasted in butter and balsamic vinegar until they transform into a rich, creamy sweetness that’s simply irresistible. Their leftover magic shines even in omelets for a savory twist the next morning!
3 tbsp unsalted butter
1 lb fresh whole shallots, peeled (6 medium shallots)
1 tbsp balsamic vinegar
½ tsp kosher salt
¼ tsp freshly ground black pepper
Directions:
1. Preheat oven to 400°F.
2. In an ovenproof skillet, melt butter over medium heat. Add shallots and cook until browned (10 mins).
3. Add vinegar, salt, and pepper. Toss shallots to coat.
4. Transfer skillet to oven and roast for 20 mins, flipping midway.
Prep Time: 10 mins
Kcal: 213
