Description
1 flatbread or naan
2 tbsp olive oil
½ cup fresh figs, sliced
¼ cup crumbled goat cheese
2 tbsp honey
¼ cup pistachios, chopped
½ tsp fresh thyme leaves
1 tbsp balsamic glaze
Pinch of sea salt
Directions:
Preheat oven to 375°F (190°C). Place the flatbread on a baking sheet and brush with olive oil.
Arrange the sliced figs evenly over the flatbread. Sprinkle with crumbled goat cheese and chopped pistachios.
Drizzle with honey and bake for 8-10 minutes, or until the cheese is slightly melted and the edges of the flatbread are crispy.
Remove from the oven and drizzle with balsamic glaze. Sprinkle with fresh thyme and a pinch of sea salt.
Slice and serve warm. Enjoy!
Prep Time: 5 minutes Cooking Time: 10 minutes Total Time: 15 minutes Kcal: 280 per serving Servings: 2 servings
