Description
Caramel Walnut Muffins
Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1 cup chopped walnuts
Caramel sauce for topping
Instructions:
1. Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In another bowl, mix melted butter and brown sugar until combined. Add eggs one at a time, then stir in vanilla extract.
4. Gradually add the dry ingredients, alternating with buttermilk. Mix until just combined. Fold in the chopped walnuts.
5. Spoon the batter evenly into the muffin liners.
6. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool, then drizzle caramel sauce on top.
8. Serve and enjoy!
