Description
Caramel Turtle Poke Cake
This decadent dessert combines the rich flavors of chocolate, caramel, and pecans for a truly indulgent treat.
Ingredients:
1 box chocolate cake mix
Ingredients for cake mix according to package directions
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) jar caramel topping
1 (8 ounce) container whipped topping, thawed
1/2 cup chopped pecans
1/2 cup semisweet chocolate chips
Instructions:
Bake the cake: Prepare and bake the chocolate cake according to package directions in a 9×13 inch baking pan. Let cool completely.
Poke holes: Use a fork or skewer to poke holes evenly over the entire top of the cooled cake.
Pour sweetened condensed milk: Pour the sweetened condensed milk evenly over the poked cake.
Drizzle caramel: Drizzle the caramel topping over the sweetened condensed milk.
Top with whipped topping: Spread the whipped topping evenly over the caramel layer.
Add pecans and chocolate chips: Sprinkle chopped pecans and chocolate chips over the whipped topping.
Refrigerate: Refrigerate for at least 2 hours before serving.
For extra richness, use dark chocolate cake mix and semisweet chocolate chips.
Enjoy your delicious Caramel Turtle Poke Cake.
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