Description
Caramel Pumpkin Spice Blondie Streusel Cheesecake!
Ingredients:
Pumpkin Blondie:
3/4 cup unsalted butter, melted
1 1/2 cups light brown sugar
1 tsp vanilla
1 egg + 1 egg white
1 cup canned pumpkin puree
1 3/4 cups all-purpose flour
Spices and baking powder
Cheesecake:
20 oz cream cheese
1 cup brown sugar
Spices
1 cup heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla extract
Streusel Topping:
2/3 cup flour
2/3 cup light brown sugar
1 tsp cinnamon
Butter, nutmeg, cloves
Caramel sauce for drizzling
Instructions:
Bake the pumpkin blondie: Mix wet ingredients, fold in dry ingredients, bake until set.
Create the cheesecake layer: Whip cream cheese with sugar and spices, fold in whipped cream, layer over cooled blondie.
Chill: Refrigerate cheesecake until firm.
Bake the streusel: Mix ingredients, bake until crispy, cool, then crumble.
Assemble and serve: Sprinkle streusel, drizzle caramel on the cheesecake, and indulge!
Prep Time: 1 hour
Cook Time: 6 hours 30 minutes
Total Time: 7 hours 30 minutes
Yield: 12-14 Slices
#lovealletherecipes
