Description
Caramel Drizzled Donut Holes Recipe
Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup granulated sugar
2 large eggs
¾ cup milk
2 tablespoons melted butter
1 teaspoon vanilla extract
Oil for frying
Topping:
½ cup granulated sugar (for coating)
½ cup caramel sauce (for drizzling)
Instructions:
1. Heat oil in a deep pan or fryer to 350°F (175°C).
2. In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
3. In another bowl, mix eggs, milk, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until combined.
4. Scoop small portions of the batter (about 1 tablespoon) and gently drop them into the hot oil. Fry in batches, turning occasionally, until golden brown (2-3 minutes).
5. Remove the donut holes with a slotted spoon and place them on paper towels to drain excess oil.
6. Roll the warm donut holes in granulated sugar.
7. Drizzle with caramel sauce before serving. Enjoy these sweet, golden treats!
#CaramelDonuts #SweetSnacks
