Description
Caramel Chocolate Cheesecake Bars
Ingredients:
Crust:
2 cups crushed graham crackers
1/2 cup melted butter
1/4 cup granulated sugar
Cheesecake Layer:
2 cups cream cheese (softened)
1 cup powdered sugar
1 tsp vanilla extract
1 cup whipped cream
Topping:
1 cup caramel sauce
1 cup chocolate chips
Instructions:
1. Prepare Crust: Mix graham crackers, melted butter, and sugar. Press into the base of a square baking pan. Chill for 15 minutes.
2. Make Cheesecake Layer: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream. Spread evenly over the crust.
3. Add Toppings: Drizzle caramel sauce over the cheesecake layer and sprinkle chocolate chips.
4. Chill & Serve: Refrigerate for 3-4 hours. Slice into bars and serve.
#CaramelChocolateBars
