Description
Caramel Cheesecake Bars
Ingredients:
For the Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
For the Cheesecake Layer:
500g cream cheese, softened
1 cup sugar
1 tsp vanilla extract
2 large eggs
1/2 cup sour cream
For the Caramel Layer:
1 cup caramel sauce
1/2 tsp sea salt (optional)
For Garnish:
Whipped cream
Powdered sugar
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Instructions:
Prepare the Crust
Preheat the oven to 180°C (350°F).
Mix graham cracker crumbs with melted butter.
Press the mixture firmly into a lined 9×9-inch baking pan. Bake for 8 minutes, then let cool.
Make the Cheesecake Layer
Beat cream cheese and sugar until smooth.
Add eggs one at a time, mixing after each addition.
Stir in vanilla extract and sour cream.
Pour the mixture over the cooled crust.
Bake the Cheesecake
Bake for 25-30 minutes, or until the center is set.
Let the cheesecake cool completely before adding the caramel layer.
Add the Caramel Layer
Pour the caramel sauce evenly over the cooled cheesecake layer. Sprinkle with sea salt, if desired.
Refrigerate for at least 4 hours, or until set.
Garnish and Serve
Cut into squares, dust with powdered sugar, and top with whipped cream.
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