Description
Caramel Brownie Cheesecake
Get ready to indulge in the ultimate dessert—a Caramel Brownie Cheesecake! Combining rich brownies, creamy cheesecake, and luscious caramel, this treat is sure to steal the show at any gathering. Perfectly decadent, yet easy to make!
Ingredients:
1 package brownie mix
24 oz cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
¼ cup sour cream
¼ cup heavy cream
½ cup caramel sauce
+ extra for drizzling
Whipped cream and chocolate shavings for garnish
Instructions:
Prepare Brownie Base:
Preheat the oven to 350°F (175°C).
Mix and bake the brownie batter in a greased 9-inch springform pan. Let it cool completely.
Make Cheesecake Layer:
Reduce oven temperature to 325°F (160°C).
Blend cream cheese and sugar until smooth. Add vanilla and eggs one at a time. Then mix in sour cream and heavy cream. Pour over the cooled brownie base.
Caramel Swirl:
Drizzle caramel sauce over the cheesecake layer and gently swirl it in with a knife.
Bake the Cheesecake:
Bake until the center is set but slightly jiggly (about 1 hour and 15 minutes). Let the cheesecake cool gradually in the oven, then refrigerate for at least 4 hours or overnight.
Garnish and Serve:
Once chilled, drizzle extra caramel on top and garnish with whipped cream and chocolate shavings. Slice and enjoy!
Notes:
Storage: Store the cheesecake in the fridge for up to 5 days, tightly covered.
Freezing: Freeze for up to 2 months by wrapping tightly in plastic wrap and foil. Thaw overnight in the fridge.
Serving Tip: Drizzle warm caramel sauce just before serving for an irresistible touch!
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