Description
Caramel Baked Apples
Ingredients:
4 medium apples
1/4 cup brown sugar
1/4 cup rolled oats
1/2 tsp ground cinnamon
1/4 tsp nutmeg
2 tbsp butter, softened
1/4 cup caramel sauce
Instructions:
1. Preheat the oven to 375°F (190°C). Core the apples, leaving the bottoms intact to create a hollow.
2. In a bowl, mix brown sugar, oats, cinnamon, nutmeg, and butter until crumbly. Fill each apple with the mixture.
3. Place apples in a baking dish and add a little water to the bottom to prevent sticking.
4. Bake for 30-35 minutes or until apples are tender.
5. Drizzle caramel sauce over the baked apples before serving. Serve warm.
#BakedApples #CaramelDessert
