Description
Caramel Apple Cheesecake
Ingredients:
For the Crust:
2 cups crushed graham crackers
1/2 cup melted butter
For the Cheesecake Layer:
2 cups cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup whipped cream
For the Caramel Apple Topping:
2 cups diced apples
1/4 cup brown sugar
2 tbsp butter
1/2 cup caramel sauce
Instructions:
1. Mix crushed graham crackers and melted butter. Press into the bottom of a springform pan and refrigerate to set.
2. Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream and spread over the crust. Chill for 4 hours.
3. In a skillet, sauté apples with brown sugar and butter until tender. Let cool slightly.
4. Spread caramel sauce over the cheesecake, then top with the sautéed apples. Drizzle extra caramel on top.
