Description
Caprese Avocado Salad with Pesto Dressing
Ingredients
1 pint cherry or grape tomatoes, halved
1 large avocado, diced
1 cup cucumber, sliced
½ small red onion, thinly sliced
1 cup mini mozzarella balls (bocconcini)
2 tbsp fresh basil leaves, chopped or whole
For the Pesto Dressing:
3 tbsp basil pesto (store-bought or homemade)
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp honey (optional)
Salt and black pepper to taste
Directions
Make the dressing: In a small bowl, whisk together basil pesto, olive oil, balsamic vinegar, honey (if using), salt, and pepper. Set aside.
Assemble the salad: In a large bowl, combine halved cherry tomatoes, diced avocado, cucumber slices, red onion, mozzarella balls, and fresh basil leaves.
Dress the salad: Drizzle the pesto dressing over the salad and gently toss to combine.
Serve: Garnish with extra basil leaves if desired. Serve immediately and enjoy this fresh, vibrant dish!
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Calories: ~220 kcal per serving
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