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Cajun-Spiced Chicken with Sweet Potato Mash

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Cajun-Spiced Chicken with Sweet Potato Mash

Description

Dinner Beef Ground Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Cajun-Spiced Chicken with Sweet Potato Mash

Ingredients

For the Chicken:

2 large chicken breasts
2 tbsp olive oil
1 tbsp Cajun seasoning
1/2 tsp paprika
1/4 tsp garlic powder
Salt and pepper to taste
For the Sweet Potato Mash:

2 large sweet potatoes (peeled and cubed)
1/4 cup milk (or more for desired creaminess)
2 tbsp butter
1/2 cup corn kernels (optional)
Salt and pepper to taste
For Garnish:

Fresh parsley (chopped)
Directions

Prepare the Sweet Potatoes: Bring a pot of salted water to a boil. Add the cubed sweet potatoes and cook for 12-15 minutes or until tender.

Season the Chicken: Rub chicken breasts with olive oil, then coat evenly with Cajun seasoning, paprika, garlic powder, salt, and pepper.

Cook the Chicken: Heat a skillet over medium-high heat. Add the chicken and cook for 5-7 minutes on each side until golden brown and fully cooked (internal temperature of 165°F/74°C). Set aside and let rest for 5 minutes.

Mash the Sweet Potatoes: Drain the sweet potatoes and mash with butter and milk. Add salt and pepper to taste. Mix in the corn kernels if desired.

Assemble and Serve: Plate the sweet potato mash and top with sliced Cajun chicken. Garnish with fresh parsley for a vibrant finish.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 2
Calories: 450 kcal per serving

#CajunChicken #SweetPotatoMash #SpicyAndSweet #EasyDinners #HealthyComfortFood #WeeknightMeals

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