Description
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Butternut Squash & Halloumi Orzo Bake
This cozy bake is perfect for a midweek vegetarian dinner that’s hearty and comforting. Inspired by Mediterranean flavors, this dish combines tender butternut squash with creamy halloumi, all baked in a fragrant mix of garlic, paprika, and pesto. The result is a deliciously simple meal that’s low on fuss but full of flavor. If you haven’t tried orzo yet, this is your chance to enjoy a pasta that’s easy to cook and incredibly versatile. Gather your loved ones and dig into this satisfying bake!
1 red onion, peeled & cut into wedges
500g butternut squash, cubed
3 garlic cloves, crushed
2 tsp olive oil
1 tsp paprika
300g dry orzo
700ml vegetable stock
250g cherry tomatoes
2 tbsp pesto
225g halloumi, cut into cubes
Sea salt & black pepper
Directions:
1. Preheat oven to 200°C. Toss onion, squash, garlic, oil, paprika, salt & pepper. Bake 30 mins.
2. Add orzo, stock, tomatoes, and pesto. Mix well, add halloumi on top. Bake 15-25 mins.
Prep Time: 5 mins
Kcal: 581
