Description
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Butternut Squash Gnocchi
This comforting dish is the perfect cozy dinner for any season! Roasted butternut squash and garlic blend into a creamy, savory sauce that coats pillowy gnocchi. With crisp pancetta, melty mozzarella, and crunchy walnuts, every bite is a mix of flavors and textures that will make your taste buds dance. This dish comes together easily in just under an hour—perfect for a quick yet luxurious meal!
500g butternut squash, cubed
3 sprigs rosemary
4 cloves garlic
1 yellow onion, sliced
2 tbsp olive oil
500g gnocchi
50g parmesan, grated
Juice of 1 lemon
30g walnuts, chopped
75ml milk
50g pancetta, chopped
1 ball fresh mozzarella
Directions:
1. Roast squash, onion, and garlic with rosemary and olive oil at 180ºC for 30 mins.
2. Blend vegetables to a smooth purée.
3. Fry pancetta, mix in gnocchi and purée, and finish with mozzarella.
Prep Time: 20 mins
Kcal: 512 per serving
