Description
Butternut Squash and Chickpea Curry
Craving a comforting yet healthy dish? This Butternut Squash and Chickpea Curry is the perfect cozy meal for fall and winter, blending roasted butternut squash, creamy coconut milk, and a mix of warm Indian spices. It’s a wholesome, hearty vegan dish that’s easy to prepare and full of flavor! Serve it with basmati rice and fresh cilantro to complete your cozy night in.
1 medium butternut squash
1 tbsp olive oil
1 tsp curry powder
½ tsp salt, pepper
1 onion, 4 cloves garlic, 1 tbsp ginger
2 tsp cumin, coriander, turmeric, curry powder
15 oz chickpeas, diced tomatoes, coconut milk
1 cup broth, 1 tbsp lemon juice
Directions:
1. Roast cubed squash at 425°F for 40 mins.
2. Sauté onion, garlic, ginger, then spices.
3. Add chickpeas, tomatoes, broth, simmer.
4. Add coconut milk, lemon juice, roasted squash.
5. Serve with rice & cilantro.
Prep Time: 20 mins
Kcal: 382 per serving
