Description
Butternut Squash and Black Bean Enchilada Skillet
Get ready to indulge in this flavorful butternut squash and black bean enchilada skillet! This vegetarian delight is packed with protein, fiber, and warming spices, making it a perfect hearty meal for the entire family. Easy to prepare in just 30 minutes, it’s great for both busy weeknights and meal prep. The combination of tender butternut squash, black beans, tortilla strips, and gooey melted cheese will leave you craving for more!
1 tbsp olive oil
3 cups peeled, cubed butternut squash
1 medium yellow onion, diced
3 cloves garlic, minced
1/2 jalapeño, diced
1 tsp cumin
1 tsp chili powder
1 (15 oz) can black beans, rinsed
8 corn tortillas, cut into strips
1 (15 oz) can enchilada sauce
1 cup shredded cheese (divided)
Fresh cilantro & Greek yogurt for serving
Directions:
1. Cook onion, garlic, and jalapeño in a skillet until fragrant.
2. Add squash, cumin, chili powder, salt, and pepper; cook until tender.
3. Stir in black beans, tortilla strips, enchilada sauce, and cheese.
4. Broil with extra cheese until melted. Serve with cilantro & yogurt.
Prep Time: 20 mins
Kcal: 405 per serving
