Description
Buttermilk Pancakes
Ingredients:
* Dry Ingredients:
* 1 cup all-purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1 tablespoon white sugar
* Wet Ingredients:
* 1 cup buttermilk
* 1 large egg
* 2 tablespoons unsalted butter, melted and cooled
* Toppings:
* Fresh berries (strawberries, raspberries, blueberries)
* Pure maple syrup
Instructions:
* Combine Dry Ingredients:
* In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
* Combine Wet Ingredients:
* In a separate bowl, whisk together the buttermilk, egg, and melted butter.
* Mix Wet and Dry Ingredients:
* Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
* Cook the Pancakes:
* Heat a lightly oiled griddle or frying pan over medium heat.
* Pour about 1/4 cup of batter onto the griddle for each pancake.
* Cook until bubbles form on the surface of the pancakes and the edges are set, about 2-3 minutes.
* Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
* Serve:
* Serve the pancakes hot with fresh berries and pure maple syrup.
Tips:
* Buttermilk: If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
* Temperature: The griddle or frying pan should be hot enough to cook the pancakes quickly and evenly.
* Thickness: You can adjust the thickness of the pancakes by adding more or less batter to the griddle.
* Toppings: Get creative with your toppings! You can add chocolate chips, nuts, whipped cream, or any other toppings you like.
Enjoy these fluffy and delicious pancakes!
#lovealletherecipes #dessert
