Description
Butter-Garlic Lobster Tails
Ingredients:
2 large lobster tails
1/4 cup unsalted butter, melted
2 garlic cloves, minced
1 tbsp fresh lemon juice
1 tsp paprika
Salt and pepper to taste
Chopped parsley for garnish
Instructions:
Prepare the Lobster:
Preheat your oven to broil (500°F/260°C).
Cut the lobster shell lengthwise down the middle to expose the meat, keeping the tail intact.
Make the Butter Sauce:
In a small bowl, mix melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
Brush and Broil:
Place the lobster tails on a baking sheet. Generously brush the butter mixture over the lobster meat.
Broil for 8-10 minutes or until the lobster meat is opaque and slightly golden.
Garnish and Serve:
Drizzle any remaining butter sauce over the cooked tails. Sprinkle with fresh parsley and serve immediately.
Savor the luxurious flavors of tender lobster bathed in a buttery garlic sauce!
Perfect for a special occasion or a gourmet treat at home!
