Description
Butter Cauliflower & Jackfruit Curry
This creamy, aromatic curry is a twist on the classic Butter Tempeh, featuring tender cauliflower and jackfruit that absorbs all the wonderful spices. The jackfruit becomes so tender it melts in your mouth, making this dish an instant favorite. Pair it with homemade naan bread for a perfect meal that will impress your guests on curry night!
1 brown onion
4-5 garlic cloves
1-inch ginger
2 tbsp garam masala
1 tbsp cumin, 1 tbsp coriander
½ tsp cayenne pepper
1 tsp turmeric
1 can chopped tomatoes
¼ cup tomato paste, 1 can coconut cream
⅓ cup cashews, salt to taste
Cauliflower & Jackfruit:
½ cauliflower (florets)
1 can jackfruit
½ cup coconut yoghurt, spices
Directions:
1. Bake seasoned cauliflower & jackfruit at 350°F.
2. Cook curry base & blend.
3. Mix with baked veggies.
Prep Time: 15 mins
Kcal: 320 per serving
