Description
2 cups fresh parsley leaves, packed
¼ cup walnuts or almonds
2 cloves garlic, minced
½ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper
½ cup olive oil
Juice of ½ lemon
Directions:
In a food processor, combine parsley, walnuts, garlic, Parmesan cheese, salt, and black pepper.
Pulse until the are finely chopped.
With the processor running, slowly drizzle in the olive oil until the mixture becomes smooth.
Add lemon juice and pulse once more to incorporate.
Taste and adjust seasoning if needed.
Use immediately or store in an airtight container in the refrigerator for up to a week.
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Kcal: 180 kcal per serving
Servings: 4
