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Burrata and Fig Salad with Heirloom Tomatoes

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Burrata and Fig Salad with Heirloom Tomatoes

Description

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Recipes:

Burrata and Fig Salad with Heirloom Tomatoes

Caption: A show-stopping salad combining creamy burrata, sweet figs, and juicy tomatoes—perfect for special occasions!

Ingredients:

For the salad:

3 balls of fresh burrata cheese

6-8 fresh figs, quartered

1 cup heirloom cherry tomatoes, halved

1/2 cup blackberries

For the dressing:

3 tbsp basil pesto

2 tbsp olive oil

1 tsp lemon juice

For garnish:

Edible flowers

Pinch of chili flakes (optional)

Instructions:

Prepare the ingredients:
Quarter the fresh figs and halve the cherry tomatoes. Arrange them on a large serving plate with the blackberries.

Add the burrata:
Place the burrata balls evenly across the salad. Tear them slightly for a rustic look.

Make the dressing:
In a small bowl, whisk together basil pesto, olive oil, and lemon juice until smooth.

Drizzle the dressing:
Generously drizzle the pesto dressing over the burrata, figs, and tomatoes.

Garnish and serve:
Add a sprinkle of chili flakes for a bit of heat, and decorate with edible flowers for a stunning presentation. Serve immediately with crusty bread or as a side dish.

This burrata and fig salad is a visual masterpiece and a flavor-packed dish, balancing creamy, sweet, and tangy elements for a delightful dining experience.

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