Description
Buffalo Chickpea Taquitos
Craving something crispy and satisfying but want to keep it plant-based? These Buffalo Chickpea Taquitos are just the thing! This quick and easy recipe lets you bake or air-fry these spicy delights to golden perfection, with chickpeas taking center stage. Perfect for a cozy Netflix night, these taquitos offer all the comfort food vibes—minus the cruelty. Try them out, and you may just switch from the classic meat-filled version. Plus, they’re gluten-free and vegan!
1 tbsp vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
1 bell pepper, chopped
1 ½ cups cooked chickpeas
½ cup tomato sauce
3 tbsp hot sauce
2 tbsp plant-based milk
1 tbsp balsamic vinegar
1 tsp onion powder
¾ tsp coconut sugar
½ tsp garlic powder
½ tsp smoked paprika
½ tsp cumin
Salt & pepper to taste
10 tortillas (gluten-free if needed)
Directions:
1. Preheat oven to 410°F (210°C).
2. Sauté onion, garlic, and bell pepper in oil.
3. Add chickpeas, sauce ingredients, and spices; simmer for 2-4 mins.
4. Fill tortillas, roll, brush with oil, and bake for 15-20 mins.
Prep Time: 15 mins
Kcal: 116 per taquito
