Cooking and Serving: Cook time: 4 servings – 4 servings
Ingredients
Meat
• 1/3 cup Buffalo sauce
Produce
• 1 Avocado
• 1 19 oz can Chickpeas
• 2 tbsp Dill or chives, fresh
• 1 Green onion
• 1 tsp Onion powder
• 3 tsp Powdered garlic
• 4 Sweet potatoes, medium
Refrigerated
• 1/2 package Tofu, soft
Condiments
• 2 tbsp Lemon juice, fresh
Baking & Spices
• 1 pinch Black pepper
• 1 Salt and pepper
• 1 1/2 tsp Sea salt
Oils & Vinegars
• 2 tbsp Apple cider vinegar
• 1 tbsp Olive oil
Liquids
• 1 tbsp Water
Description
These buffalo chickpea stuffed sweet potatoes are topped with avocado, green onion and vegan ranch for a healthy, delicious plantbased meal.
