Description
Buffalo Chicken Dip
Get ready for the ultimate game-day snack! This Buffalo Chicken Dip brings all the hot wing flavors into a creamy, cheesy dip that’s hard to resist. Perfect for tailgates or potlucks, it’s bold, rich, and guaranteed to keep everyone gathered around the snack table. Made with shredded chicken, hot sauce, and melted cheese, this classic American favorite is always a crowd-pleaser!
2 cups cooked chicken, shredded
1 (8 oz) block cream cheese, softened
1/2 cup ranch dressing
1/2 cup Frank’s Red Hot Sauce
1/2 cup blue cheese crumbles (optional)
1 cup grated cheddar cheese
Chopped scallions for garnish
Directions:
1. Preheat oven to 350°F.
2. Mix cream cheese, chicken, ranch dressing, hot sauce, and blue cheese.
3. Spread mixture into baking dish, top with cheddar cheese.
4. Bake 20-25 mins until hot and bubbly.
5. Garnish with scallions. Serve hot with chips or veggies.
Prep Time: 10 mins
Kcal: 250 per serving
