Description
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Broccoli Potato Cheese Soup
Looking for a bowl of comfort that combines hearty potatoes, nutritious broccoli, and a generous dose of cheesy goodness? This Broccoli Potato Cheese Soup is exactly that! Perfect for a chilly evening or any time you need something warm and cozy. It’s simple, satisfying, and can easily be adapted to suit your tastes—whether you want to add a bit of bacon or spice it up with some hot sauce. You’ll be coming back for seconds!
1-2 tbsp butter
1 onion, diced
2 medium carrots, diced
3 cloves garlic, minced
4 cups chicken stock
¼ cup cornstarch
1 cup milk
2 large potatoes, peeled and chopped
16 oz broccoli florets
1½ cups shredded sharp cheddar cheese
½ tsp salt
¼ tsp pepper
Directions:
1. Melt butter, sauté onion and carrots. Add garlic.
2. Add potatoes and stock, simmer.
3. Add broccoli, cook until tender.
4. Stir cornstarch into milk, add to soup.
5. Mix in cheese. Enjoy!
Prep Time: 40 mins
Kcal: 384
