Description
1 can (15 oz) chickpeas, drained and rinsed
1/3 cup dried cranberries
1/4 cup crumbled goat cheese
1/4 cup shelled pistachios, chopped
1 tablespoon fresh parsley, chopped
1 tablespoon extra virgin olive oil
1 tablespoon lemon juice
1 teaspoon honey
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
Directions
In a mixing bowl, combine chickpeas, dried cranberries, crumbled goat cheese, and chopped pistachios.
In a small bowl, whisk together olive oil, lemon juice, honey, cumin, salt, and black pepper.
Drizzle the dressing over the chickpea mixture and toss gently to coat.
Garnish with fresh parsley and serve immediately or chill for 15 minutes to enhance flavors.
Prep Time: 10 minutes, Cooking Time: 0 minutes, Total Time: 10 minutes, Kcal: 280 per serving, Servings: 4
