Description
Breakfast Sausage and Egg Sliders
Ingredients:
4 soft slider buns
4 breakfast sausage patties
4 slices cheddar cheese
4 large eggs
1 tbsp butter
Salt and pepper to taste
Instructions:
1. Cook Sausage Patties: In a skillet over medium heat, cook the sausage patties until fully browned and cooked through. Remove and set aside.
2. Scramble Eggs: In the same skillet, melt butter and scramble the eggs. Add salt and pepper to taste. Cook until fluffy and just set.
3. Assemble Sliders: Place a sausage patty on the bottom half of each slider bun. Add scrambled eggs on top of the sausage. Place a slice of cheddar cheese over the eggs.
4. Melt Cheese: If desired, place the assembled sliders under a broiler for 1-2 minutes until the cheese melts.
5. Serve: Top with the other half of the bun and serve warm. Perfect for a hearty breakfast!
#BreakfastSliders #EggAndSausage
