Description
Best Summer Meals Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
8 oz pasta (spaghetti, fettuccine, or your choice)
2 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon lemon zest
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup fresh basil, chopped
1 ball burrata cheese
Extra basil and cracked black pepper for garnish
Directions:
Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
In a large pan over medium heat, warm the olive oil. Add the minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute).
Lower the heat and stir in the heavy cream, Parmesan cheese, lemon zest, salt, and black pepper. Simmer for 2-3 minutes until slightly thickened.
Add the cooked pasta to the sauce, tossing to coat evenly. If the sauce is too thick, gradually add the reserved pasta water until desired consistency is
reached.
Stir in the fresh basil and remove from heat.
Plate the pasta and top with the burrata cheese, gently tearing it open to let the creamy center spread.
Garnish with extra basil and cracked black pepper before serving.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Kcal: 480 kcal per serving
Servings: 2
