Description
For the Salad:
4 cups mixed greens (arugula, spinach, or romaine)
1 ripe pear, thinly sliced
¼ cup goat cheese, crumbled
⅓ cup candied walnuts
¼ cup dried cranberries
For the Lemon Vinaigrette:
3 tbsp olive oil
1 tbsp fresh lemon juice
1 tsp honey
½ tsp Dijon mustard
Salt and black pepper to taste
Directions:
In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper until well combined. Set aside.
In a large bowl, toss the mixed greens with the sliced pear, crumbled goat cheese, candied walnuts, and dried cranberries.
Drizzle the lemon vinaigrette over the salad and gently toss to coat.
Serve immediately and enjoy!
Prep Time: 10 minutes Total Time: 10 minutes Kcal: 280 per serving Servings: 2 servings
