Description
Bobby Flay’s Salisbury Steak
Take a trip down memory lane with Bobby Flay’s twist on classic Salisbury steak! This dish takes the traditional comfort food to new heights with juicy, well-seasoned beef patties and a rich mushroom gravy. It’s an easy yet elevated option that’s perfect for a cozy weeknight dinner or any family gathering.
1 lb (500 g) ground beef (80% lean)
1 onion, finely diced
2 garlic cloves, minced
⅓ cup Panko breadcrumbs
1 large egg
⅓ cup tomato sauce (marinara)
1 teaspoon yellow mustard
1 teaspoon Worcestershire sauce
1 teaspoon dried oregano
¼ teaspoon ground black pepper
Salt, to taste
For the Mushroom Gravy:
1 tbsp vegetable oil
1 onion, sliced
9 oz (250 g) white mushrooms, sliced
2 ½ cups low sodium beef broth
1 tsp onion powder
½ tsp garlic powder
1 ½ tsp Worcestershire sauce
3 tbsp cornstarch mixed with ¼ cup water
Directions:
1. Sauté onion and garlic, mix with beef and form patties.
2. Brown patties and set aside.
3. Sauté mushrooms and onions, add broth and seasonings, then thicken gravy.
4. Simmer patties in gravy until cooked through.
Prep Time: 15 minutes
Kcal: 358
