Description
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Blueberry Meringue Cookies
Light, fluffy, and oh-so-pretty, these Blueberry Meringue Cookies are the perfect addition to any dessert table. The swirls of homemade blueberry syrup give these meringues a burst of flavor and color, making them almost too beautiful to eat! With a crisp exterior and a chewy, sweet middle, each bite is a cloud of sugary bliss. Give them a try—you won’t regret it!
3 egg whites (room temperature)
1 tsp lemon juice
⅛ tsp salt
¾ cup sugar
3 tbsp blueberry syrup
Blueberry Syrup:
6 oz fresh blueberries
¾ cup sugar
1 cup water
Directions:
1. Preheat oven to 225°F. Line baking sheets.
2. Whisk egg whites until foamy, add lemon juice and salt. Slowly add sugar until stiff peaks form.
3. Spoon meringue onto sheets, swirl with blueberry syrup.
4. Bake 60-90 min, let set overnight.
Prep Time: 30 min
Kcal: 50/cookie
