Description
Black Pepper Cauliflower
Craving some takeout? This Black Pepper Cauliflower is the perfect homemade vegan twist on the classic black pepper chicken! It’s a baked, not fried, dish, covered in a sweet and spicy pepper sauce that will make you come back for more. It’s nut-free, gluten-free, and incredibly simple to prepare, making it a delicious go-to for any day of the week!
3 cups cauliflower florets
1 tbsp soy sauce
1 tsp ketchup
2 tsp oil
1/4 tsp salt
1/4 tsp garlic powder
1/2 tsp black pepper
2-3 tbsp cornstarch
1/4 cup chopped red onion
3/4 cup chopped celery
2 tbsp soy sauce
1 tbsp maple syrup
4 cloves garlic, minced
1/2 inch ginger, minced
2 dried red chilies
Directions:
1. Toss cauliflower with marinade, bake at 400ºF for 24-28 minutes.
2. Make the spicy sauce, mix with baked cauliflower.
3. Garnish with green onion and sesame seeds.
Prep Time: 50 mins
Kcal: 108 kcal
