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Black Forest Roll Cake

Black Forest Roll Cake

Description

Black Forest Roll Cake

Ingredients:

For the Cake:

1/2 cup all-purpose flour

1/4 cup cocoa powder

1 tsp baking powder

1/2 tsp salt

3 large eggs

3/4 cup granulated sugar

1 tsp vanilla extract

1/4 cup milk

1/4 cup vegetable oil

For the Filling:

1 cup heavy whipping cream

1/4 cup powdered sugar

1 tsp vanilla extract

1 jar (about 14 oz) cherry pie filling

For the Topping:

Chocolate shavings or grated chocolate

Extra cherries for garnish

Instructions:

Make the Cake:

Preheat your oven to 350°F (175°C)

Grease and line a 15×10-inch jelly roll pan with parchment paper

In a bowl, sift together the flour, cocoa powder, baking powder, and salt

In another large bowl, whisk together the eggs, sugar, vanilla extract, milk, and vegetable oil

Gradually add the dry ingredients to the wet ingredients and mix until smooth

Pour the batter into the prepared pan and spread evenly

Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean

Once baked, immediately turn the cake out onto a clean kitchen towel dusted with powdered sugar

Carefully remove the parchment paper and gently roll the cake in the towel, rolling from one short end to the other. Let it cool completely

Make the Filling:

In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form

Unroll the cooled cake and spread the whipped cream evenly over the surface

Spoon the cherry pie filling evenly over the whipped cream

Carefully roll the cake back up, using the towel to help guide it. Be gentle to avoid cracking

Decorate and Serve:

Once rolled, transfer the cake to a serving platter

Top with additional whipped cream, chocolate shavings, and cherries

Slice and enjoy your Black Forest Roll Cake!

#lovealletherecipes #dessert

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