Description
Best Pad Thai Recipe
Delight in the perfect balance of sweet, sour, salty, and umami with this easy 30-minute Pad Thai. Inspired by authentic flavors but adapted for the busy home cook, this dish is a delightful twist on traditional Pad Thai. No need for takeout when you can create this comforting, flavor-packed meal right at home!
4 oz rice noodles
1 1/2 tbsp vegetable oil
8 oz tofu/shrimp/chicken
3 garlic cloves
3 green onions
1 1/2 cup carrots/bell pepper
2 eggs
1 cup bean sprouts
Pad Thai sauce: 2 tbsp each fish sauce, soy sauce, 1/4 cup brown sugar, 1 tbsp sriracha, 2 tbsp peanut butter, 2 tbsp rice vinegar
Directions:
1. Soak noodles.
2. Mix sauce.
3. Sauté veggies and garlic.
4. Cook eggs.
5. Add protein, noodles, sauce, and toss.
Prep Time: 15 mins
Kcal: 639
