Description
Best Mediterranean Hummus Recipe
Get ready for the silkiest, smoothest hummus you’ve ever had! This Mediterranean-style dip brings together chickpeas, tahini, lemon, and garlic, elevated by a touch of cumin. My secret to the light and fluffy texture? A bit of baking soda and ice cubes while blending! This hummus makes an incredible dip, spread, or even a side dish for your favorite flatbreads and kabobs. Whip up this flavorful hummus in under an hour and enjoy the authentic taste of the Mediterranean.
1 1/4 cups dried chickpeas
1 tsp baking soda
6 1/2 cups water
1 cup tahini
4 tbsp lemon juice
4 garlic cloves
1 1/2 tsp salt
1/2 tsp ground cumin
3-4 ice cubes
Directions:
1. Soak chickpeas overnight, then drain.
2. Cook with baking soda, add water, boil 30 mins.
3. Process with tahini, lemon, garlic, cumin, and ice.
4. Chill and garnish as desired.
Prep Time: 45 mins
Kcal: 296 per serving
