Description
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Best Chocolate Chip Cookies
These chocolate chip cookies are your new go-to recipe! No chilling required, mix by hand, and they’re ready in just 30 minutes. They have a soft, gooey center with a crisp, chewy edge that makes them simply irresistible. Enjoy the perfect balance of flavors with the addition of flaky sea salt on top, enhancing the sweetness of the chocolate. Get ready to fall in love with each bite of these delightful cookies!
1 1/3 cups (170g) all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
3/4 tsp kosher salt
1/2 cup (112g) unsalted butter, melted and cooled
1/2 cup (100g) light brown sugar, packed
1/3 cup (70g) granulated sugar
2 tsp vanilla extract
1 large egg
1 1/2 cups (250g) semisweet chocolate chips
Flaky sea salt for topping
Directions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, baking powder, and salt in a bowl.
3. In another bowl, mix melted butter, brown sugar, and granulated sugar until paste-like.
4. Whisk in egg and vanilla until smooth.
5. Fold in dry ingredients and chocolate chips until combined.
6. Scoop cookies onto the baking sheet and bake for 12-15 mins.
7. Sprinkle sea salt on top and let cool for 20 mins.
Prep Time: 15 mins
Kcal: 180 per cookie
