Cooking and Serving: Cook time: Gluten free – 10 servings – Gluten free – 10 servings
Ingredients
Meat
• 1 lb Breakfast sausage, bulk
Produce
• 1/2 Green pepper
• 1 (30-oz) package Hash brown potatoes
• 1/2 Onion, small
Refrigerated
• 8 Eggs, large
Condiments
• 1/4 tsp Mustard, dry
Baking & Spices
• 1/2 tsp Black pepper
• 1/2 tsp Kosher salt
• 1/2 Red pepper
• 1 Salt and pepper
• 1 tsp Seasoned salt
Dairy
• 1/2 cup Butter
• 1 1/2 cups Cheddar cheese, sharp packed
• 1 1/3 cups Half and half
• 1 1/2 cups Monterey jack cheese, packed
Description
Overnight Easy Sausage Breakfast Casserole has got it all cheesy eggs, sausage, hash browns, and peppers! You can make ahead or last minute.
