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Berry Spinach Salad with Goat Cheese & Pecans

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Berry Spinach Salad with Goat Cheese & Pecans

Description

Summer Main Dishes Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Berry Spinach Salad with Goat Cheese & Pecans

Ingredients

6 cups fresh baby spinach
1 cup strawberries (sliced)
1 cup blueberries
1/2 cup pecans (toasted)
1/4 cup goat cheese (crumbled)
2 tbsp balsamic glaze
1 tbsp olive oil
Salt and pepper (to taste)
Directions

Assemble the salad: In a large salad bowl, combine the spinach, sliced strawberries, blueberries, toasted pecans, and crumbled goat cheese.
Drizzle the dressing: Drizzle the balsamic glaze and olive oil over the salad.
Toss and serve: Gently toss to coat, season with salt and pepper to taste, and serve immediately for a fresh and flavorful dish!

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 200 kcal per serving

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